Heartache Spawns A New Venture Capital Company
On a Wednesday evening in the spring of 2004, Erik was driving from his work as a fundraiser at the University of Portland to Athey Creek Middle School in West Linn, Oregon, the location his churched used as a meeting place for its Sunday services and Wednesday night Bible study. On this particular afternoon when it seemed like everyone was either out mowing their lawns or running in the warm sunshine, the desire to run hit Erik deep in his core. The only problem was that Erik hadn’t run – he hadn’t walked or even stood up on his own – in nine years. Erik had been paralyzed in an ATV accident on his family farm in 1995 when he was just 16 years old.
Ethiopia: What Does it Take to Find Success?
As a previous post discussed, aid isn't enough to sustainably overcome poverty. What we need is large-scale efforts: from far-reaching Microfinance to big businesses. This blog focuses on the Verdant Frontiers family of companies—Verde Beef, Verdant Consulting, and Verdant Ventures—and their efforts to reach scale in extreme conditions.
So far, Verdant Frontiers is generating more than 12,000 ongoing, long-term incomes in the local community. Having a positive impact with this kind of scale takes dedication, business excellence, and God’s merciful provision.
PS Kitchen in the News
Check out some of the great press on our favorite NYC restaurant, PS Kitchen.
We're so grateful to have been a part of this incredible project from the early days. NBC New York was so taken by the story of hope and empowerment (not to mention super yummy vegan dishes) they spotlighted PS Kitchen.
And here's yet another spotlight of PS Kitchen from Redeemer NYC.